News:

From August 24 to 30, Ali&Cia participated in the Traditional Cookery Congress held in Mexico City. Throughout the week we held a series of workshops to create a festive triumphal arch and parade in honour of food sovereignty for the closing ceremony. Some pictures can be seen here:
http://www.flickr.com/photos/
Enjoy!

Devorar Segovia
On June 6 Ali&Cia and Segovia 2016 presented Devorar Segovia. More than 90 of the city's citizens came together in six different groups over the course of a month to create a 24 m2 model of the city made entirely out of food. It's estimated that 1,500 people were served their city on a plate at the foot of the aqueduct by the light of the full moon. Check out the following videos (in Spanish):
www.segovia2016.es
www.nortedecastilla.es
www.zoquejo.com

Winning Short Film
'Devouring Reality' by Ali&Cia member Melissa Suárez has been selected as one of 20 winners in the Food Film Contest 'A Matter of Taste', organised by NisiMasa, the european film network. See it here:
www.daazo.com
Or click here to see the list of 20 winners:
www.matteroftaste.eu

Have a look at Ali&Cia's contribution to Acción Con Hambre ('Action With Hunger'/'Hungry Action'), a compilation of recipes for performances with edible endings (in Spanish):
accionconhambre.blogspot.com

This year’s Oxford Symposium on Food and Cookery in September is on the subject of Food and Language:
www.oxfordsymposium.org.uk

We’re also working on invitations to design Eat Art community projects for Dublin, Miami and Amsterdam.